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Julie Vogtman, Senior Counsel

Julie Vogtman is Senior Counsel for the Family Economic Security Program at the National Women’s Law Center. She works on a range of issues involving economic support for low-income women and their families, including minimum wage policies, unemployment benefits, and Temporary Assistance for Needy Families (TANF). She also contributes to the Center’s work on federal budget and tax policies, including implementation of the tax credit components of the Affordable Care Act.  Prior to joining the Center, Ms. Vogtman was an associate with Covington & Burling LLP in Washington, DC. She is a graduate of Furman University and Georgetown University Law Center.

My Take

This Labor Day, Hardworking Women and Men Deserve a Raise

Posted by Julie Vogtman, Senior Counsel | Posted on: August 31, 2012 at 01:52 pm

A long holiday weekend is nearly upon us, and I’ll admit, my mind is wandering a bit today to non-work-related thoughts of beaches and barbecues. But before we all head off to celebrate a Labor Day free of labor, I thought it would be worthwhile to take a look at the origins of this end-of-summer tradition.

According to the Department of Labor, “Labor Day, the first Monday in September, is a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It constitutes a yearly national tribute to the contributions workers have made to the strength, prosperity, and well-being of our country.” The first Labor Day was celebrated on September 5, 1882, in New York City, and was organized by the Central Labor Union, which later urged labor organizations in other cities to celebrate an annual “workingmen’s holiday” on the first Monday in September.

Of course, today we recognize that it is not only “workingmen,” but also millions of working women who have made great contributions “to the strength, prosperity, and well-being of our country.”  After decades of historic strides, women now make up about half of the U.S. workforce, and have entered into fields from manufacturing to medicine in numbers that many would not have imagined a generation ago.

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A Vacation Education on the Welfare Debate

Posted by Julie Vogtman, Senior Counsel | Posted on: August 10, 2012 at 11:20 am

Ah, August. Congress is out, traffic is a (relative) breeze, and I’m feeling refreshed after a relaxing family vacation that involved lots of lazy beach time and zero talk of what was happening back at the office.

…Well, maybe not zero. One thing I’ve found about devoting your career to really interesting women’s issues is that it’s not unusual for conversations with friends and family to wind up delving into those very same issues. Especially if, say, I’m in a house with 20 or so family members from across the country who want to know more about what’s going on in Washington.  

My family is full of bright, interesting people who are pretty on top of current events and have a range of perspectives on the issues. Previous gatherings have involved talk of taxes, health care policy, climate change, and the need to reform agricultural practices. This year, the subject of welfare came up – and so did some misinformation about a recent proposal from the Obama administration to allow states to waive certain work participation requirements under the federal welfare program (known as Temporary Assistance for Needy Families, or TANF).

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First Ladies – and How to Put Ladies First in the Budget Debates

We had the privilege of going to the White House this week to hear President Obama deliver remarks on the economy and taxes. There were lots of pretty cool parts (including a peek at the portraits of the First Ladies!), but the real highlight was the President’s speech exhorting Congress to end the Bush-era tax cuts for the richest two percent. Here’s why we think that is such a great idea:

We have a few thoughts on better ways to spend $1 trillion than on more tax breaks for the wealthy.

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NYT Op-Ed Gets It Right: “Home Care Workers Aren’t Just ‘Companions’”

Posted by Julie Vogtman, Senior Counsel | Posted on: July 03, 2012 at 03:19 pm

In case you (like many of us here at NWLC) have been too busy dealing with power outages and oppressive heat to keep up with the New York Times over the past few days, I wanted to flag for you a great op-ed from Sunday’s paper. In it, Professors Eileen Boris and Jennifer Klein make a concise and compelling case for granting long overdue Fair Labor Standards Act (FLSA) protections – minimum wage and overtime premium pay – to home care workers.

You might recall that President Obama has also called for this policy change, and late last year, the Department of Labor (DOL) proposed a new rule that would extend FLSA protections to home care workers. Specifically, the proposed regulations would exclude these workers from the FLSA’s exemption for “companionship services.” To date, this exemption – which was intended to exempt casual caregivers, like babysitters, from FLSA requirements when the statute was expanded to cover domestic service workers in 1974 – has been inappropriately applied to the professional workers who provide the intensive care necessary for many elderly and ill adults to remain in their homes. As Boris and Klein observe, the home care workforce has exploded since the 1970s as the U.S. population has aged, and the “existing exemption mainly serves home-care franchises, an $84 billion industry that is one of the most profitable in the United States….[It] has allowed staffing agencies to avoid paying overtime [and] treated women who labored to support their families as if they were teenagers picking up some spending money.”

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Listen to Mark Bittman – Sustainable Food Requires Sustainable Jobs!

Posted by Julie Vogtman, Senior Counsel | Posted on: June 13, 2012 at 04:48 pm

It’s not often that I come to work and find I can credit the same person with the inspiration for both yesterday’s dinner and today’s blog post – but today I’d like to thank Mark Bittman for his delicious tomato panzanella recipe as well as his brilliant NY Times Opinionator post on the substandard wages and working conditions faced by many food industry workers. 

Bittman’s blog post may not be as fun to read as some of his other writing, but it sheds light on a serious issue that is too often overlooked, even by foodies who go to great lengths to assure that farmers and animals are treated with respect. As Bittman observes, “If you care about sustainability — the capacity to endure — it’s time to expand our definition to include workers. You can’t call food sustainable when it’s produced by people whose capacity to endure is challenged by poverty-level wages.”

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