Posted on September 23, 2011 |
It often happens to me in airports. Or sometimes on road trips to outlet malls. I’ll be standing around, overwhelmed by gastronomic aromas, weak with hunger, clutching a fistful of change, and yet, for some reason, unable to decide which fast food establishment to patronize. KFC or McDonalds? Taco Bell or Wendy’s?
Turns out, it matters even less than you think. That’s because many of those restaurants are serving up the same meat – Tyson meat. According to Bloomberg.com, Tyson Foods, Inc. is the biggest meat processor in the country, providing chicken, beef and pork to fast food chains, grocery stores, and restaurants across the U.S. Last year, its net income reached $780 million. Read more »